We're Hiring: Captain/Steward
Requirements:
- 3–5 years of experience in a premium restaurant, lounge, or bar.
- Strong knowledge of food, beverages, wines, and cocktails.
- Excellent communication and guest-handling skills.
- Leadership and team management abilities.
- Well-groomed and customer-focused personality.
Key Responsibilities:
- Supervise and lead the service team during operations.
- Ensure exceptional guest experience and personalized service.
- Take food and beverage orders accurately and suggest upselling opportunities.
- Coordinate with kitchen and bar teams for smooth service flow.
- Handle guest queries, feedback, and complaints professionally.
- Ensure table setup, cleanliness, and restaurant ambience are maintained.
- Monitor service quality, hygiene, and grooming standards.
- Assist in achieving sales targets and increasing average guest spend.
Apply now :- [Confidential Information]
