Purpose the Role:
To Manage the Cafe Operations at Sholinganallur Campus.
Key Responsibilities:
- Take care of the live kitchen operation on a managed service platform.
- To ensure caf operation delivered under applicable compliance laid by Local Bodies, State Authorities, FSSAI guidelines and the HCLTech QHSE SOP adherence.
- To ensure to be compliant with all HCL internal and HCL client related audits w. r. t. F&B prospects including QHSE and Quality audits.
- To Performance evaluation of all F&B operators on regular interval.
- Handling all large events and Clients visits organized in the region Campus.
- Ability to build and maintain relationships with internal stakeholders and cross-functional teams.
- Maintaining Cleanliness, hygiene and ambiance in line with brand standards.
- Daily, monthly, verification & reconciliation of consumption report.
- Caf asset management.
- Caf related maintenance needs to own and executed through internal support system.
Inter-personal competencies:
- Strong quantitative skills.
- Ability to build and maintain relationships with internal stakeholders and cross-functional teams.
- Verbal & written communication and presentation skills.
- Aptitude & passion for both strategy formulation and program execution.
- Organized and methodical.
- Experience with developing and drafting process and system workflows.
- Proficiency with Microsoft Excel, Advance Formulas & Functions.
- Proficiency in ISO standards.
- FM Industry & OEM connect.
- Any certifications on FM, ISO would be added advantage.
Relevant Experience:
- The candidate must have managed IT Campus Cafe at least 10K People Capacity.
