Brewer/Host

Role Title: Brewer / Barista (Cafe Beverage Section)

Job Purpose:

To prepare and serve high-quality coffee, tea, and specialty beverages, maintaining consistency, hygiene, and guest satisfaction while supporting the cafés operational and service goals.

(KRAs)

1. Beverage Quality & Consistency as per café standards

2. Speed & Efficiency of Service

3. Customer Experience & Engagement

4. Hygiene & Safety Standards

5. Inventory & Waste Management

6. Teamwork & Communication

7. Upselling & Revenue Contribution