Bon Cuisine
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Job Description
Company Name
Bon Cuisine
Job Title
HSEQ Executive
Job Location:
Bangalore
Description
Roles & Responsibilities:
Ensuring compliance with food safety and quality standards.
Maintaining health and safety standards in the workplace.
Conducting regular audits to identify areas for improvement.
Providing training to food handlers to enhance knowledge and practices.
Conducting Root Cause Analysis (RCA) to address non-conformities and implement corrective actions.
Key Requirements
BSc, MSc, BTech, or MTech degree in Food Science and Technology, Food Science and Nutrition, or Food Technology.
Experience
6 months to 1 year of relevant experience in HSEQ or a related field.
Remuneration
25,000-30,000 СТС
Travel allowance
Apply Here
[Confidential Information]
Bon Cuisine
Job Title
HSEQ Executive
Job Location:
Bangalore
Description
Roles & Responsibilities:
Ensuring compliance with food safety and quality standards.
Maintaining health and safety standards in the workplace.
Conducting regular audits to identify areas for improvement.
Providing training to food handlers to enhance knowledge and practices.
Conducting Root Cause Analysis (RCA) to address non-conformities and implement corrective actions.
Key Requirements
BSc, MSc, BTech, or MTech degree in Food Science and Technology, Food Science and Nutrition, or Food Technology.
Experience
6 months to 1 year of relevant experience in HSEQ or a related field.
Remuneration
25,000-30,000 СТС
Travel allowance
Apply Here
[Confidential Information]
More Info
Key Skills
Quality standards
Health and safety standards
Root Cause Analysis (RCA)
About Company