Job Description
Bartender Job Requirements And Responsibilities
Stock count and ordering.
Provides a pleasant drinking experience to customers.
Serves drinks while maintaining a clean and sanitary bar area.
Attends to the detail and presentation of each order.
Prepares and maintains ingredients by following recipes.
Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items.
Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries.
Contributes to daily, holiday, and theme drink menus in collaboration with supervisor.
Ensures smooth operation of bar services during absence of supervisor.
Completes cleaning according to daily and weekly.
Assists with orienting new employees to their work area.
Listens to customer complaints and suggestions and resolves complaints.
Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
Bartender Qualifications/Skills
Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
Adaptability
Decision-making
Customer service
Oral communication
Planning, problem solving, and teamwork
Self-motivated
High energy Level
Multi-tasking
Minimum two (2) years of bar or restaurant experience to include drink preparation
