Barista

Job Summary:

The Barista is responsible for providing quick and consistent beverage service to employees, guests, students, etc within a corporate environment, ensuring professionalism, efficiency, and workplace etiquette.

Key Responsibilities:

• Prepare coffee, tea, and beverages for employees and guests
• Ensure timely service during peak office hours
• Maintain pantry/café cleanliness and stock levels
• Set up meeting room beverage service when required
• Handle basic inventory and coordinate replenishments
• Maintain professional conduct and confidentiality

Skills & Requirements:

• Professional behavior and communication
• Time management and efficiency
• Basic beverage preparation skills
• Ability to handle high-volume service

Experience:

• 1–2 years in office pantry/café or hospitality industry preferred