Barista

Outlet Location:

Banashankari Stage II, Bangalore

Role Overview

As the Barista at our takeaway kiosk, you will be responsible for preparing high-quality coffee and

beverages while managing daily kiosk operations. Since this is a compact team setup, your role covers

both beverage preparation and customer service, ensuring speed, consistency, and a welcoming

experience for every guest.

Key Responsibilities

Coffee & Customer Service

• Prepare and serve espresso-based and brewed beverages with consistency and speed.
• Operate espresso machines, grinders, and related equipment confidently.
• Take orders, process payments, and handle POS independently.
• Greet customers warmly and provide quick, friendly service.

Kiosk Operations

• Open and close the kiosk, including setup, calibration, and cleaning routines.
• Maintain cleanliness and hygiene of the counter, equipment, and service area.
• Restock beans, milk, cups, and other supplies during the shift.
• Coordinate with the kitchen staff to ensure food items are stocked and ready for takeaway.

Inventory & Reporting

• Track daily usage of coffee, milk, and consumables.
• Receive vendor deliveries and check quality/quantity.
• Report shortages, wastage, or maintenance issues to the owner.

Skills & Qualifications

• Prior barista experience preferred, but training can be provided.
• Ability to multitask between brewing, customer service, and kiosk operations.
• Strong sense of speed, efficiency, and attention to detail.
• Basic POS and cash handling skills.
• Good communication and interpersonal skills.
• Passion for coffee and learning new skills.

Physical Requirements

• Ability to stand for 6–8 hours.
• Comfortable working in a compact kiosk environment.
• Ability to lift 10–15 kg (milk crates, bean bags, supplies).

What We Offer

• Competitive salary + incentives.
• Training in coffee brewing, kiosk management, and customer service.
• Staff discounts on food and beverages.
• Growth opportunities as the business expands.