Barista

Key Responsibilities

• Prepare and serve coffee, tea, and other beverages according to standard recipes
• Operate coffee machines, grinders, and other equipment safely and efficiently
• Take customer orders and handle payments accurately
• Provide friendly and attentive customer service
• Maintain cleanliness of the café, including workstations, equipment, and seating areas
• Monitor stock levels and assist with inventory replenishment
• Follow food safety and hygiene standards at all times
• Assist in opening and closing duties of the outlet
• Handle customer feedback and escalate issues when necessary
• Prepare simple food items or light snacks
• Support promotional activities or new product launches

Requirements

• Singaporean and PR only
• Able to work on Weekends and Public Holidays
• Able to commit 5.5 workdays per week
• Prior barista experience is an advantage
• A detailed eye for cleanliness and presentation
• Ability to be flexible and adapt to high-pressure situations
• Passion to provide outstanding and positive customer experience
• Must be efficient and well organized
• Must be creative and open to preparing new drinks