Bar Manager

zing restaurants

6-8 Years

Not Disclosed

Kolkata, India

Posted 7 hours ago

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Job Description

Job Description: Bar Manager

Yokocho – Park Street, Kolkata | Zing Restaurants

About the Role

We're looking for an experienced, hands-on Bar Manager to lead the bar at Yokocho, Park Street. You'll own the bar's day-to-day operations, from crafting a standout beverage program to leading the team and keeping the numbers healthy, while making sure every guest has a memorable experience.

Key Responsibilities

Manage daily bar operations, including opening and closing, service standards, and smooth coordination with the kitchen and floor teams.
Develop and refresh the beverage menu: cocktails, spirits, beer, wine, and Japanese offerings like sake, highballs, and Japanese whisky.
Recruit, train, schedule, and motivate bartenders and bar staff, and set clear standards for speed, presentation, and hygiene.
Control inventory through stock ordering, par levels, regular stock counts, and minimizing wastage, spillage, and pilferage.
Hit beverage cost and revenue targets by tracking pour costs, pricing, and sales, and suggesting improvements.
Build relationships with vendors and brand partners, and plan promotions, events, and happy hours.
Ensure full compliance with excise and liquor licensing rules, responsible alcohol service, and food safety and hygiene standards.
Handle guest feedback and resolve issues professionally at the bar.

Requirements

6–8 years of bar experience, with at least 3–4 years in a supervisory or bar manager role.
Strong knowledge of spirits, mixology, and bar trends. Familiarity with Japanese drinks is a big plus.
Experience with inventory control, costing, and POS systems.
Good understanding of excise regulations and licensing procedures.
Strong leadership and communication skills, and a guest-first attitude.
Flexibility to work evenings, weekends, and holidays.

What We Offer