Key Responsibilities:
- Supervise and coordinate daily bar operations, ensuring smooth functioning and guest satisfaction.
- Greet and interact with guests in a professional and friendly manner.
- Ensure proper preparation and service of beverages according to hotel standards.
- Handle guest complaints efficiently and resolve issues promptly.
- Maintain cleanliness, hygiene, and safety standards at the bar area.
- Train, motivate, and guide bartenders and bar attendants.
- Prepare staff duty rosters and allocate tasks.
- Ensure grooming standards and professional conduct of bar staff.
- Conduct regular briefings to update staff on promotions, specials, and service standards.
- Monitor bar sales and achieve revenue targets.
- Control costs by minimizing wastage, breakage, and pilferage.
- Manage stock levels, requisitions, and conduct regular inventory checks.
- Ensure compliance with licensing laws, health & safety, and hotel policies.
- Develop new cocktails, mocktails, and beverage promotions.
- Ensure adherence to standard recipes and portion control.
- Implement guest feedback to improve service quality.
- Coordinate with other F&B outlets and departments for smooth operations.
Interested candidates can share their resumes at [Confidential Information]
Skills
Advanced Beers/Spirits Knowledge
