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Banquet Manager
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- Posted 12 hours ago
- Be among the first 10 applicants
Job Description
Summary
| You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Conference and Banqueting Manager is responsible to function as the Business Manager and a Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. |
Qualifications
| Minimum 2 years work experience as Banquet Manager or Assistant Manager in a hotel or large restaurant with good standards.Experience in managing banqueting service will be an asset. |
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