Bakery Sous

We're looking for a *Bakery Sous Chef* to help lead the day-to-day operations of our bakery.

This is a hands-on leadership role responsible for ensuring that production is planned well, products are consistent, the team is organised, and the bakery runs smoothly and efficiently.

Key Responsibilities

Production Planning & Execution

- Plan daily production across outlet, B2B and bulk orders

- Allocate production responsibilities across the bakery team

- Ensure production is completed accurately and on time

- Anticipate and communicate production constraints early

Quality & Consistency

- Maintain standards for size, weight, bake, texture and appearance

- Ensure recipes and production processes are followed

- Identify recurring quality issues and implement corrective action

Team Management

- Supervise and allocate work across the bakery team

- Train and develop junior bakers and commis chefs

- Maintain kitchen discipline, communication and clear shift handovers

Inventory & Wastage

- Manage ingredient requirements, indenting and stock availability

- Monitor production wastage and high-wastage SKUs

- Identify causes of wastage and take corrective action

Hygiene & Food Safety

- Maintain cleaning, storage, labelling and food-safety standards

- Ensure hygiene processes are consistently followed by the team

What We're Looking For

- Strong bakery production fundamentals

- Prior experience supervising or leading a bakery team

- Good planning and organisational skills

- Strong understanding of quality, hygiene, inventory and wastage control

- Ability to communicate problems early and solve them proactively

- Comfortable taking independent ownership of day-to-day bakery operations

Bangalore Indiranagar