Bakery Intern

Company Description

Madagascar Patisserie is a cloud kitchen located in Indirapuram and Noida, dedicated to using the highest quality ingredients while maintaining affordability for our customers. We specialize in creating custom orders that bring happiness to every occasion. Our mission is to provide premium baked goods that satisfy both taste and quality standards, making every moment memorable.

Role Description

This is a full-time on-site Bakery Intern role based in Ghaziabad. The Bakery Intern will assist in food preparation, baking, and crafting various products, including cookies and bread. Responsibilities will include maintaining quality standards, following established recipes, and supporting the team in daily kitchen operations and cleanliness. This is an excellent opportunity to gain hands-on experience in a professional bakery environment.

Qualifications

• Knowledge and basic skills in Bakery and Baking techniques
• Experience or interest in Food Preparation and handling
• Basic skills in baking cookies and bread
• Ability to follow recipes and maintain quality standards
• Strong attention to detail and time management skills
• Willingness to learn in a fast-paced environment
• Previous experience in a bakery or food-related environment is a plus
• Should reside near Indirapuram