Baker

Company Description

Super Morsel is a modern food brand that blends comfort and intention, reimagining familiar favorites with smarter, better-for-you ingredients. The company focuses on balancing taste, nutrition, and convenience, creating meals and snacks that fit naturally into everyday life. By incorporating superfoods, natural sweeteners, and whole ingredients, Super Morsel delivers food that feels like an upgrade rather than a compromise. The brand emphasizes simplicity and transparency, using honest ingredients and clear communication so guests know what they are consuming and why it matters. As it grows, Super Morsel is building a movement toward more mindful, enjoyable eating through direct-to-consumer offerings and collaborations with cafés, gourmet stores, and partners.

Role Description

The Baker role is a full-time, on-site position based in Bengaluru. The Baker will prepare, bake, and finish a variety of bakery products, including buns, pizzas, breads, cookies, and other baked goods that align with Super Morsel's focus on quality ingredients and better-for-you offerings. Day-to-day responsibilities include measuring and mixing ingredients, operating baking equipment, monitoring baking times and temperatures, and ensuring consistent product quality and presentation. The Baker will follow standardized recipes, maintain a clean and hygienic workstation, manage inventory of baking supplies, and support food safety and sanitation standards. This role may also involve collaborating with the culinary team on new product development and accommodating customer feedback.

Qualifications

• Experience in bakery operations, including handling bakery equipment and maintaining production standards.
• Proficiency in baking techniques for items such as bread and cookies, with attention to texture, flavor, and appearance.
• Skills in general food preparation, including measuring ingredients, mixing, portioning, and finishing baked products.
• Knowledge of food safety, hygiene, and sanitation practices in a commercial kitchen environment.
• Ability to follow recipes accurately while remaining open to innovation with healthier ingredients and superfoods.
• Strong time management and organizational skills to handle multiple baking tasks and production schedules.
• Prior experience as a Baker or in a professional kitchen; certification in baking or culinary arts is an advantage.
• Willingness to work on-site in Bengaluru, including early morning or flexible shifts as required.