Baker

Company Description

Sri Lakshmi Mourya Restaurant is a well-established dining destination, renowned for its dedication to quality and authentic flavors. Located at Mangalagiri, Malkapuram, Thullur. The restaurant is committed to delivering exceptional dining experiences to its customers. Known for its expertise in traditional and innovative cuisines, the restaurant values creativity and attention to detail. Sri Lakshmi Mourya prides itself on fostering a collaborative and professional work environment for its employees.

Role Description

This is a full-time on-site role for a Baker at our new food brand at vijayawada. The Baker will be responsible for preparing a variety of baked goods, including breads, cookies, pastries, and other baked items. Duties include measuring and mixing ingredients, monitoring oven operations, ensuring food quality standards, and maintaining a clean and organized workspace. The role requires a passion for baking, precision, and creativity in presenting finished products.

Qualifications

• Proficiency in Bakery and Baking techniques
• Experience in Food Preparation with a focus on quality and presentation
• Knowledge of creating various baked goods, such as Cookies and Bread
• Strong attention to detail and consistency in recipes
• Good time management skills and ability to work in a fast-paced environment
• Flexibility to work early mornings, weekends, and holidays as required
• Prior experience in a professional kitchen or bakery is preferred
• A certificate or diploma in baking or culinary arts is a plus