Baker

Company Description Cela Bakehouse is a dessert studio based in Kharghar, Navi Mumbai, specializing in custom cakes, brownies, bento cakes, bombolonis, and other artisan treats. The team focuses on high-quality ingredients, creative designs, and careful craftsmanship to deliver memorable desserts. All products are made-to-order and tailored for special occasions and everyday celebrations. Cela Bakehouse offers a wide range of eggless options to serve diverse customer preferences. The studio delivers across Mumbai, Navi Mumbai, and Thane, serving a growing community of dessert enthusiasts.

Role Description This is a full-time, on-site Baker role based in Navi Mumbai at Cela Bakehouse. The Baker will prepare, bake, and finish a variety of products including cakes, brownies, cookies, bread, and specialty items like bento cakes and bombolonis. Daily responsibilities include measuring and mixing ingredients, operating baking equipment, following and improving recipes, and ensuring consistent product quality and presentation. The role involves maintaining a clean, safe, and organized kitchen, managing production schedules, and coordinating with the team to fulfill made-to-order and customized dessert requests. The Baker will also assist with inventory checks, ingredient storage, and occasionally support tasting, menu development, and seasonal product innovation.

Qualifications

• Strong foundation in Bakery operations, including familiarity with bakery workflows and production processes.
• Practical experience in Baking, with the ability to follow and adapt recipes for cakes, brownies, and specialty desserts.
• Skills in Food Preparation, including measuring, mixing, portioning, and handling ingredients safely and efficiently.
• Ability to produce and finish Cookies with consistent texture, flavor, and decorative standards.
• Hands-on experience in Bread making, including dough preparation, proofing, baking, and quality control.
• Knowledge of eggless baking techniques and alternative ingredients is highly beneficial.
• Attention to detail, creativity in product presentation, and a commitment to hygiene and food safety standards.
• Ability to work on-site in Navi Mumbai, manage time effectively, and collaborate in a fast-paced, team-oriented environment.
• Relevant training or certification in baking, pastry, or culinary arts is an advantage.