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. Assist in overall management of the restaurant operations
. Supervise and coordinate assigned shift conduct daily pre-operation meeting
. Observe, teach and correct staff's service standards
. Order daily supplies
. Ensure adherence to quality expectations and standards
. Ensure compliance with company cash handling policy and procedures
. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees
. Plan duty roster
. Check on staff punctuality and discipline
. Handle customer enquiries and complaints
. Handle administration and paperwork
Perform other reasonable job duties as requested by Supervisors
Job ID: 150426509
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
Customer Service, Staff Training, Financial Management
Skills:
Wines and Beverages, Customer Service, Food Service, Cashiering, Onboarding, Restaurant Management, Coffee, Front of House, Restaurant Operation, Supervising Restaurant, Stock Ordering, Customer Service Processes
Skills:
Manpower Planning, Restaurant Operation, Housekeeping, Customer-focused Service, Customer Service, Food Service, Customer Satisfaction, Restaurant Management, Managing Daily Operations, Motivate Staff
Skills:
Administration, Management Reporting, Customer Service, Food Service, Cash Handling, Cashiering, Customer Satisfaction, Restaurant Management, Ensuring Customer Satisfaction, Purchasing, Restaurant Operation, People Management, Quality Control, Handle Customer's Complaints
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