Assistant Professor (Bakery & Confectionery)

Roles & Responsibilities:

• Deliver hands-on training in Bakery & Confectionery (icing, sponge, chocolate work, fondants, pastries, tarts, pies, breads).

• Plan and prepare theory and practical sessions in advance with structured lesson plans.

• Use multimedia and modern digital teaching tools to enhance learning experience.

• Prepare lecture schedules, assignments, tests, demonstrations, and presentations in advance.

• Oversee or support food-related operations for educational events (preferred), ensuring quality standards and smooth execution.

• Supervise student projects and provide continuous academic feedback.

• Evaluate student performance and maintain a supportive, positive classroom environment.

• Transfer theoretical knowledge, practical skills, techniques, and industry methods effectively.

• Guide students as a tutor, offering academic and career counseling.

• Participate in college fairs and institutional events.

• Engage in research activities and publish academic papers.

• Present at national and international conferences.

Requirements:

• Hands-on industry experience in Bakery & Confectionery is mandatory.

• Minimum 2-5 years of teaching experience. Industry experience would be an asset.

  
  

Qualification :

Preferred Master Degree in Hospitality and Hotel Administration/ Travel and Tourism. Undergraduates in Hospitality Management may also be considered.