Assistant Manager Research Development

KEY RESPONSIBILITIES:

• Develop protein/energy/nutrition bars and functional foods, with expertise in binding systems, texture, moisture management, processing and shelf life.
• Lead formulation development and optimization of protein products including protein blends, flavor masking, solubility/dispersibility, mouthfeel and nutritional performance.
• Develop and optimize food, functional food, beverages, RTM/RTD/RTE and nutritional products through laboratory and pilot-scale trials.
• Conduct market benchmarking, prototype development and sensory evaluation to deliver consumer-acceptable products.
• Evaluate ingredients and technologies for functionality, quality, nutrition and commercial feasibility; identify alternate ingredients for cost optimization.
• Develop process parameters, conduct pilot/plant trials and scale-up, and troubleshoot formulation/manufacturing issues related to solubility, texture, viscosity, binding, stability and processing.
• Plan and monitor stability and shelf-life studies and support product specifications and technical documentation.
• Ensure formulations and product information align with FSSAI requirements, labelling and applicable claims.
• Collaborate with Quality, Regulatory, Manufacturing, Procurement, Packaging and Marketing teams.

Experience: 4–8 Years |

Function: R&D / Product Development of Nutrition Bars/Protein Bars

Qualification: M.Tech/B.Tech in Food Technology, Food Science, Dairy Technology (Must Have)