Assistant Manager- Quality Assurance

Position :: Assistant Manager - Quality Assurance

Reports to :: Deputy General Manager.

Department - Quality Assurance

Location - Delhi

This role requires team handling experience in current role of the applicant and extensive travelling within city for the kitchen visits.

Educational Qualification , Work experience & Key Competencies Qualification B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or equivalent

Work Experience -

• Min 3-8 years in food industry (FMCG/QSR).
• Ability to lead a region and ability to handle team.
• Good communication skills.
• Good understanding of the domain of food safety, RCA & CAPA , quality standards.
• Well versed with FSSAI regulations for catering industry.
• Knowledge of MS Excel & Power Point Presentation

Job Description -

• Handling a team,guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen.
• Giving training to the kitchen team on various SOPs, quality and food safety standards.
• Prepping kitchen to comply to FSSAI standards and other internal audits.
• Proactively checking the quality of raw ingredients/products through sensory and its documentation.
• Handling customer complaints by doing RCA and sharing CAPA.
• Analysing data to understand regional performance on various metrics.
• Periodic interaction with city head and area managers to discuss analyse regional performance

If you are passionate about this role then send your profile to me

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