Assistant Manager Finance

• Conduct audits and training programs in accordance with relevant audit criteria and standards
• Maintain up-to-date knowledge of skill development, regulations, codes, and industry requirements
• Be qualified and competent in standards such as BRCGS (Food & Packaging), FSSC, ISO 22000, GMP
• Ensure timely turnaround of audit reports per Eurofins procedures
• Apply impartiality and take independent action when required (e.g., inform authorities or accreditation bodies)
• Lead and review certification-related decisions taken by technical managers
• Communicate effectively with key stakeholders, including directors and impartiality committees
• Regularly update auditor qualifications through training, witness audits, and approvals
• Mentor and support auditors, technical executives, and back-office teams
• Monitor and assist operational activities to ensure compliance and performance

Qualifications:

• Bachelor's degree in a relevant field, preferably Food Science
• Certified Lead Auditor in FSMS / FSSC / QMS (or equivalent)
• Minimum 5 years experience in audits, operations, or technical roles within a CB
• At least 4 years experience in the food industry, preferably in production or quality

Additional Competencies:

• Strong verbal and written communication
• Presentation and stakeholder management skills
• Leadership and team supervision capabilities
• Problem-solving and decision-making mindset
• Result-oriented and performance-driven
• Talent retention and mentoring ability