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ASSISTANT MANAGER

5-8 Years
SGD 0.36 - 0.6 LPA
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  • Posted 6 days ago
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Job Description

Responsibilities:

  • Coordinating daily management operations
  • Delivering superior food and beverage service and maximizing customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Able to work night shift

Requirements:

  • Proven work experience or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Acute financial management skills

More Info

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Job ID: 148866753

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