Assistant Guest Delight Manager

Role & responsibilities

• Conduct briefings, share targets & updates with team members.
• Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team
• Ensures that facility and equipment are maintained to company standards on a day-to-day basis
• Supervises others efficiently and coordinates their work
• Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team
• Ensures health and safety compliances, and company safety and security policies are met
• Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions