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3-6 Years
SGD 0.36 - 0.6 LPA
  • Posted 3 days ago
  • Be among the first 10 applicants

Job Description

中式餐厅厨师:准备食物,炒中式菜,烹煮汤料,要求每月有新菜,能为公司节约成本。

订购食材。最少3年以上相关工作经验,能在周末和晚上上班,

Chinese restaurant cook:Frying Chinese dishes, preparing food, cooking soup, requiring new dishes every month, can save the company's costs.

Order ingredients. At least 3 years of relevant work experience, able to work on weekends and evenings

More Info

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Key Skills

Cooking soup

Preparing food

Frying Chinese dishes