Assistant Chef

Company Description

DOLOMITE RESTAURANTS PRIVATE LIMITED is headquartered in New Delhi, India, and operates from its base at Panchshila Park. With a dedication to culinary excellence and impeccable service, the company is well-regarded in the food and hospitality industry. Known for delivering quality dining experiences, it has established a solid reputation amongst its patrons. The organization values innovation, teamwork, and hospitality in all aspects of its operations.

Role Description

This is a full-time on-site role for an Assistant Chef located in Mumbai. The Assistant Chef will aid in food preparation, following recipes, and ensuring proper food presentation. Responsibilities also include maintaining a clean and organized workspace, adhering to food safety standards, and assisting the head chef in daily tasks. The Assistant Chef will collaborate closely with the kitchen team to deliver high-quality dishes, contributing to seamless kitchen operations and customer satisfaction.

Qualifications

• Proficiency in food preparation, cooking methods, and recipe execution
• Ability to assist in menu planning and food plating for quality and presentation
• Knowledge of food safety standards, hygiene practices, and safe kitchen operations
• Willingness to work collaboratively in a fast-paced kitchen environment
• Strong organizational and time management skills
• Previous culinary experience or certification in a relevant field is an advantage
• Passion for the culinary arts and continuous learning