Company Description Punjabi Angithi by Vegorama Group began in 2014 in Paschim Vihar, West Delhi, with a mission to make truly flavorful vegetarian food accessible. Founded by Deepak Chadha, the brand is built on principles of purity, hustle, and traditional tandoor cooking. Over time, a single outlet evolved into a growing chain known for bold, indulgent vegetarian cuisine that blends tradition with innovation. Punjabi Angithi has become widely recognized as the World Famous Chaap Creators, transforming soya into a signature, emotionally resonant dining experience. The team continues to expand with the same passion for quality, creativity, and memorable flavors.
Role Description This is a full-time, on-site Area Manager role based in New Delhi. The Area Manager will oversee multiple outlets, ensuring consistent operational standards, food quality, hygiene, and customer experience across locations. The role includes managing outlet teams, monitoring daily sales and costs, implementing standard operating procedures, and ensuring adherence to brand guidelines. The Area Manager will analyze performance metrics, drive initiatives to increase revenue and profitability, and coordinate with central teams for marketing, inventory, and supply chain needs. Responsibilities also include training and mentoring outlet staff, resolving escalated customer issues, and supporting new outlet openings or process rollouts as required.
Qualifications
- Proven experience in multi-outlet or area management within the restaurant, QSR, or hospitality industry.
- Strong leadership and people-management skills, including team supervision, coaching, and performance management.
- Operational excellence in store management, inventory control, scheduling, and adherence to SOPs and food safety standards.
- Analytical and commercial acumen, including comfort with sales reports, cost control, and basic P&L understanding.
- Customer-centric mindset with the ability to handle escalations and maintain high service standards across outlets.
- Effective communication and coordination skills to work with cross-functional teams such as HR, supply chain, and marketing.
- Ability to work in a fast-paced, on-ground environment, with flexibility to visit multiple outlets and work on weekends or peak hours as needed.
- Bachelor's degree in Hospitality Management, Business, or a related field preferred; equivalent relevant experience will also be considered.
- Experience in North Indian or vegetarian dining concepts is an advantage.
