Area Manager - Kerala (Curefoods)

Area Manager – (Kerala) | Curefoods

About the Role

Curefoods is seeking a hands-on Area Manager to drive end-to-end cloud kitchen operations across multiple locations in Kerala. You will manage large teams on the ground, ensure strict operational discipline, and maintain a relentless focus on food quality, efficiency, and customer experience.

Key Responsibilities:

Drive Daily Operations: Oversee multi-brand cloud kitchens, ensuring smooth functioning, high productivity, and zero operational errors.

Control Inventory & Quality: Manage stock accuracy, minimize wastage, and strictly enforce food safety and hygiene SOPs.

Lead the Team: Own manpower planning, hiring, training, and daily rostering for all assigned kitchen staff.

Own the Metrics: Hit core KPIs, including order accuracy, dispatch timelines, and customer satisfaction (CSAT).

Collaborate & Travel: Work closely with central support (HR, Supply Chain, Quality) and travel frequently across your assigned kitchens to manage on-the-ground execution.

Candidate Requirements

Experience: 3–6 years managing multiple outlets in QSR, Cloud Kitchens, Bakeries, or Food Retail.

Skills: Hands-on leadership style with strong expertise in kitchen operations, inventory control, and workforce management.

Languages: Hindi is mandatory. Proficiency in English, Malayalam, or Tamil is a strong advantage.

• Preferences: Immediate joiners and candidates with prior bakery/dessert experience will be given priority.