Responsibilities
- Maintain and reconcile general ledger accounts.
- Handle accounts payable and receivable processes.
- Assist with daily cash flow monitoring and bank reconciliations.
- Prepare and analyze financial statements.
- Monitor restaurant-level expenses and inventory accounting.
- Support payroll processing and statutory compliance.
- Assist in month-end and year-end close processes.
- Ensure accuracy in data entry and timely financial reporting.
Requirements
- Knowledge of tax preparations, GST/TDS filings, and statutory compliance.
This job was posted by Hr Admin from Feastary Hospitality.
