Company Description

At Farmer's Daughter, we bring clean-label, plant-based nutrition to modern kitchens—rooted in ancient Indian eating traditions and holistic wisdom that have nourished generations. Our mission is to offer sustainable and wholesome food products that cater to the modern consumer while honoring traditional values. We are committed to promoting health and wellness through authentic and nutritious food choices.

Role Description

As the Co-Founder in charge of Food Technology, you'll co-lead the strategy, research, and execution of our product and processing ecosystem. You'll be the driving force behind:

R&D of nutrient-rich, shelf-stable, minimally processed food products using indigenous grains, pulses, millets, and spices.
Designing and validating micro food processing units with low energy, minimal waste, and rural-friendly tech.
Quality assurance and food safety systems, ensuring FSSAI and global food standards compliance.
Integrating tech tools for traceability, real-time batch monitoring, and supply chain transparency.
Collaborating with small farmers and SHGs to embed food tech training and process control in decentralized production models.

Qualifications

B.Tech/M.Tech in Food Technology/Food Science/Agri-Engineering.
Experience with FSSAI, HACCP, and ISO food safety standards.
Exposure to sustainable packaging, clean labeling, or digital supply chain systems (bonus if blockchain).
Experience in Sales and Marketing
Proven ability to lead and work collaboratively
Passion for plant-based nutrition and sustainable food practices

Why Join as Co-Founder

Co-own a purpose-led, scalable food brand rooted in equity, climate action, and health.
Build something transformative at the intersection of technology, tradition, and community.
Work with an inspiring team that's reimagining India's food economy from the ground up.
Shape policy, innovation, and market access for women and farmers—through food.

Ready to co-build the future of food

Write to us at [HIDDEN TEXT] with the subject line Co-Founder – Food Tech and a short note about your vision for sustainable food systems.

Co-Founder - Food Technologist- Equity Based