Food Bills Processing, Menu Planning, Compliance Check, Canteen Operations, Vehicle Repair and Maintenance, Meal Recovery, Food Quality Check, ISO OHSAS Environment Audit Documentation

menu engineering , operational implementation, culinary SOPs, culinary strategy, kitchen systems, food cost procurement, Concept Development, Haccp, analytical discipline, Food Safety, kitchen design, Sustainability

Quality assurance and food safety systems, Exposure to sustainable packaging, Experience in Sales and Marketing, Designing and validating micro food processing units, Haccp, or digital supply chain systems, Experience with FSSAI, and ISO food safety standards, clean labeling

Supplier coordination, Food quality and safety standards, Inventory Management, Menu Planning