Company Description Glaze Bakehouse & Kitchen is a modern bakery and kitchen concept focused on high-quality pastries, baked goods, and comfort food. The team emphasizes fresh ingredients, consistent flavor, and careful presentation to deliver an elevated experience to guests. The environment is fast-paced yet collaborative, offering team members opportunities to grow their culinary skills and creativity. Glaze Bakehouse & Kitchen values reliability, attention to detail, and a passion for baking as core elements of its service culture.
Role Description The Pastry Chef Commis 1 is a full-time, on-site role based at Glaze Bakehouse & Kitchen in Bhubaneswar. The role involves supporting the pastry team in daily production of breads, cakes, desserts, and other baked items, including measuring ingredients, mixing batters and doughs, and operating baking equipment. Responsibilities include preparing and finishing pastries, assisting with food preparation for service, maintaining mise en place, and ensuring consistent portioning and presentation. The Pastry Chef Commis 1 is also expected to follow food safety and hygiene standards, help with inventory and stock rotation, and keep workstations clean and organized. This role works closely with senior chefs, learning and following recipes, and contributing to new product trials when required.
Qualifications

Strong foundation in Bakery and Baking, with practical experience in producing breads, pastries, and baked goods.
Demonstrated Food Preparation and Cooking skills, including accurate measurement, basic knife skills, and familiarity with kitchen equipment.
Solid Culinary Skills, with an understanding of flavor combinations, texture, and presentation in pastry and dessert work.
Knowledge of food safety, hygiene, and sanitation standards, with the ability to maintain a clean and organized workspace.
Relevant culinary or bakery education or certification is preferred; on-the-job training or apprenticeship experience is an advantage.
Ability to work in a fast-paced environment, follow instructions and standardized recipes, and collaborate effectively with kitchen team members.
Flexibility to work shifts, weekends, and holidays as required by bakery operations.