customer service, Cost Control, shift planning, restaurant operating procedures, cash handling, sales monitoring, Staff Scheduling, food safety hygiene

People Management, Administration and reporting, Customer service

Hospitality, Housekeeping, Customer Service, Cashiering, Customer Satisfaction, Restaurant Management, Upselling, Restaurant Operation, Inventory Management, Customer Retention, Interpersonal Skills, Decision Making

Training Development, Purchasing, Customer Service, Equipment Maintenance, Food Service, People Development, Customer Satisfaction, Micros, Advertising, Quality Control

Assurance, Customer Service, Food Service, Cost Management, Quality Management, Customer Satisfaction, Restaurant Management, Food and Beverage Safety, Recruitment, Purchasing, Micros, Inventory Planning, Quality Control, Hygiene and Security

health & safety regulations, Leadership, Food Safety Management, Guest Service Management, Staff Scheduling, Service Handling, Managing Events, Food Quality Control, Restaurant Management, Training, Resolve Guest Complaints, Implementation of Promotions, sales initiatives, Kitchen Management, Hygiene, Cleanliness of the Store

Quality Assurance, Staff Training Facilitation, Customer Service, Customer Satisfaction, Restaurant Management, Floor Management, Organizing Staff, Investigation, Maximise Sales, People Management, Quality Control, Workplace Safety

Hospitality, Leadership, Coaching, Customer Service, Sanitation, Multitasking, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Work Under Pressure, Restaurant Operation, Strong Attention To Detail

Leadership, Customer Service, Financial Management

POS Systems, health and safety regulations, revenue and cost control, food safety standards, cash handling