Job Title: Commis 3

Department: Food & Beverage Production

Reporting To: Chief Hospitality Officer

Summary As a Commis 3, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.

Job Description

Ensure the quality, finishing, and presentation of all food product meet the company's standards.
Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
Operate and manage the pizza oven effectively to achieve optimal baking results.
Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

Basic proficiency in reading and writing English
10th standard pass or equivalent education preferred but not mandatory
Previous experience in a kitchen or food service environment preferred.
Knowledge of food safety and hygiene regulations.
Ability to work in a fast-paced environment and multitask effectively.
Strong attention to detail and organizational skills.
Ability to follow recipes accurately and consistently.
Excellent teamwork skills