Company Description Nukkad Pe Bhukkad Restaurant is a vibrant, street-style dining concept known for serving some of the best momos, Desi Indian-style Chinese, flavorful chaats, and finger-licking North Indian main courses. The restaurant also offers excellent tea, Delhi wali shikanji, and an array of Maggi, noodles, combos, and chaats, attracting guests who enjoy bold, nostalgic flavors. Located in a dynamic culinary scene and expanding its presence, Nukkad Pe Bhukkad focuses on delivering a casual yet high-quality dining experience. The brand actively engages with guests through social media, promoting giveaways, events, and special offers to build a loyal community of food lovers.

Role Description This is a full-time, on-site Chef role based in Nainital. The Chef will be responsible for preparing and cooking menu items such as momos, Desi Indian-style Chinese dishes, chaats, Maggi varieties, noodles, and North Indian main courses according to restaurant standards. Daily tasks include ensuring consistency in taste and presentation, maintaining kitchen hygiene, managing inventory and food storage, and coordinating with the kitchen team to ensure timely service. The Chef will contribute to menu development, suggest new dishes or improvements, and uphold food safety and quality guidelines. Collaboration with management on specials, events, and high-demand periods is expected to provide an excellent guest experience.

Qualifications

Strong skills in Indian and Indo-Chinese cooking, including momos, chaats, North Indian main course, and street-style dishes.
Ability to follow and refine standardized recipes while maintaining consistent taste, quality, and presentation.
Knowledge of food safety, hygiene standards, and proper kitchen sanitation practices.
Experience in high-volume restaurant or casual dining kitchens, managing prep and service efficiently.
Basic inventory management skills, including tracking ingredients, minimizing waste, and supporting cost control.
Good teamwork and communication skills to coordinate with kitchen staff and front-of-house team.
Flexibility to work shifts, weekends, and peak hours based on restaurant needs.
Relevant culinary training or experience in restaurant kitchens; formal culinary certification is a plus.
Ability to work on-site in Nainital and adapt to a fast-paced, guest-focused environment.