Training, Front-of-house leadership, Food safety and hygiene regulations, Sales Support, Customer service, Operations management, Staff supervision, Compliance administration

customer service, service recovery, restaurant hygiene and upkeep, hosting and queue management, Management Reporting, Supervisory Skills, Administrative Duties, food quality and presentation

front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales

team effectiveness , Hospitality, Guest Service Management, Cashiering, Restaurant Management, Scheduling, Preparing Food Orders, Recruitment, Japanese, Floor Management, Upselling, Training, Restaurant Operation, Creating Tables, Stock Levels, Staff Management

Restaurant operations, Staff Training, Customer service, Financial Management

customer service, banking duties, PC-literacy, e-procurement, Inventory Control, cashiering duties, stock take, cost inventory management

Employee Relations, performance reviews, recruitment, communication

Training, Customer Service, Financial Management

Ms Office, Training, Quality control systems