service standards, Cost and inventory control, Food safety hygiene regulations, Menu knowledge

Hospitality Business Administration, Food Service Management, Customer Service, Hotel and Restaurant Management, Compliance with Food Handling and Sanitation Standards, Sanitation Standards

Effective Communication, service standards, Time-management, Hygiene and safety practices, Customer Service, Customer Satisfaction, Hiring and supervising staff, Menu knowledge

Revenue monitoring, Menu understanding, Onboarding, Hiring, Hygiene practices, Cost Control, service standards

Training and performance feedback, Product quality standards

Compliance Hygiene, Inventory Cost Control, Guest Experience Management, Sales Revenue Support, Coordination Communication, Food Safety Regulations, Team Leadership, operational oversight

Strong knowledge of restaurant service and F B operations, Ability to manage multiple tasks in a fast-paced environment, Knowledge of inventory cost control and cash-handling procedures, Ability to train and motivate team members, Good knowledge of POS and basic computer operations, Strong attention to detail and organizational skills

Training, Recruitment, Leadership, Development

Leadership, Effective Communication, Customer Service, Organizational Skills, Hiring and Training staff

Leadership, Guest Satisfaction, Team Hiring, Sustainability, Guest Service, Food Beverage management, Communication Skills, Eco-friendly practices, Organizational Skills