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Showing 6 jobs
Skills:
Flexible scheduling
Skills:
Cooking and Culinary Skills, Food Preparation and Hygiene, Communication
Skills:
Sichuan flavour combinations, sanitation standards, multi-tasking, authentic Chinese cuisine, Mala flavour profile, flexible scheduling, culinary standards, multi-skilling
Skills:
Food Safety, waste reduction, mise en place, continental cuisine preparation, Inventory Control, Plating, kitchen operations, hygiene standards, cooking techniques
Skills:
Menu Planning, Ordering of kitchen supplies, Inventory Control, Scheduling, Food Preparation
Skills:
Food Preparation, food cost targets, kitchen operations, cooking techniques, Level 3 or 4 food hygiene certificate
