Hospitality, Leadership, Customer Service, Food Service, Customer Satisfaction, Product Knowledge, Restaurant Management, Scheduling, Positive Personality, Restaurant Operation, Team Player, Interpersonal Skills

front-of-house service, operational performance, restaurant operations, labour costs, Pos, Inventory Control, Manpower Planning, food costs, cash handling, outlet administration, Sales

Operational standards, Hygiene compliance, Kitchen maintenance, Standardized recipe SOPs

team effectiveness , Hospitality, Guest Service Management, Cashiering, Restaurant Management, Scheduling, Preparing Food Orders, Recruitment, Japanese, Floor Management, Upselling, Training, Restaurant Operation, Creating Tables, Stock Levels, Staff Management

Food safety and hygiene standards, Financial and reporting skills

Operations Management, Dessert Preparation, Staff Scheduling, Customer Service, Food Safety, Cashiering, POS Transactions

Supervisory Experience, Guest Service, Workplace regulations, Staff Scheduling, Food Safety, Operational Efficiency, Restaurant Management