Main Job Tasks and Responsibilities

The Assistant Restaurant Manager is responsible for all aspects of assigned outlet operations as well as financial performance.
Ensures that all duties are carried out to serve all Customers to full satisfaction, including preparation of the outlet for services and maintaining the outlet in a clean and tidy condition
He or She must must be able to:
Sales oriented and ability to lead team to achieve sales targets
Display initiative, leadership qualities and ability to motivate oneself and team
Builds relationships with regular guests together with the Restaurant Managers and understands their requirements and establish and maintain active interaction with all guests to ensure total satisfaction
Coordinate all Reservations to ensure optimum capacity
Must be able to take full ownership and responsibility of the assigned outlet and ensure smooth service flow with the team

Skills and Requirements:

At least 3 years experience in the management of a restaurant or F&B service operation
Friendly and outgoing personality
Team player

Exciting Benefits Await You:

Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
Performance Rewards: Quarterly incentives and attractive bonuses.
Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
Smooth Transitions: Night transport provided for late-night work or transit.
Career Growth Opportunities: Explore advancement within our dynamic organization.
Education Support: Invest in your future with opportunities for further study.
Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

Assistant Restaurant Manager