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Serangoon, Singapore

Skills:

recipe development , Handwashing, Specialty Cuisine Preparation and Cooking, Food Preparation, Food Quality Control, Workstation management, food ingredients, Preparing Food Orders, Halal Certification Compliance for Food and Beverages Operations, Culinary Skills, keeping the store clean, Teamwork, Monitor order supplies, Refrigeration, Assisting the Head Chef, Communication

Early Applicant
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