recipe development , Handwashing, Cooking, Specialty Cuisine Preparation and Cooking, Food Preparation, Food Quality Control, Workstation management, food ingredients, Halal Certification Compliance for Food and Beverages Operations, Culinary Skills, Teamwork, Monitor order supplies, Refrigeration, Kitchen Management, Assisting the Head Chef, Communication

Human Resources Management, BOH systems, culinary education, Ordering, food professional principles and practices, Inventory

Staff Supervision, Inventory Control, Food Preparation, Safety and Hygiene, Kitchen Operations