Restaurant operations management, Sales monitoring and cost control, Staff supervision and team leadership, Food hygiene and safety compliance, Inventory and stock control, Customer service and complaint handling

Profit Maximization, Hospitality, Supplier Relations, Food Safety Management, Service Handling, Food And Beverage Service, Restaurant Management, company policies, Operational Procedures, Motivate Staff, Purchasing, staff planning, Ensuring Food Quality, Business Performance Analysis, Cost Control, Team coaching, Inventory Management, Supporting Marketing Activities, Development

Ms Office, Food and wine knowledge, Leadership, Computer Literacy, Inventory forecasting, Cost Control

Cost Control, food and beverage service standards, wine service, fine dining etiquette, inventory procurement

liquor licensing , Inventory Management, Purchasing, Stock Control, cocktails, spirits, cost management, food and beverage pairing, North Indian cuisine, Wine, beer

Menu Planning, Inventory Management, Inventory Control, financial reporting, food and beverage operations, cost management, budgeting

Revenue Management, Budgeting, Training and coaching, Inventory Control, Customer service, Restaurant financials, Cost Control