Executive Chef

Location: Bangalore, Karnataka, India

Experience: 10–14 years

About the Company

Rassense Private Limited is one of India's largest domestically owned food services companies, focused on workplace food experiences across sectors and geographies. The company uses food service expertise, technology, and AI to improve customer experience, quality, and consistency. This role sits in Operations and supports a business that values safe food, reliable delivery, customer delight, and continuous improvement. The corporate office is in Bangalore, Karnataka, India.

About the Role

The Executive Chef owns menu planning, kitchen execution, and food quality in a high-volume industrial catering setup. The role covers food safety, food cost control, recipe consistency, and timely service delivery. The chef works closely with Operations and Stores to keep production on track and improve site-level customer satisfaction.

Key Responsibilities

Own menu planning and costing to keep food offerings aligned with the operating plan, customer expectations, and budget discipline.
Protect food safety and QHSE compliance across every production session.
Coordinate with Operations and Stores to control food cost and maintain stock availability.
Manage recipe standards so quality, consistency, and portion control stay repeatable.
Ensure timely food delivery through clear task delegation and production discipline.
Maintain kitchen equipment readiness and cleanliness to avoid disruption.
Improve the menu and use diner feedback to strengthen customer delight.

Essential Skills & Technologies

Strong industrial catering experience with high-volume execution and commercial control.
Knowledge of menu planning, recipe standardization, food costing, and production planning.
Practical understanding of food safety, QHSE, and safe kitchen operations.
Hands-on experience with modern kitchen equipment, including induction and electrical systems.
Ability to lead cooks through clear delegation, training, and execution standards.
Working knowledge of stock management and store coordination.

Additional Plus

Exposure to diner feedback loops.
Experience improving kitchen systems and tracking.
Prior food cost control responsibility is a plus.

What You'll Bring

A record of safe, timely, and consistent food output.
Strong control over cost, quality, and service standards.
Practical leadership that improves team execution.
Good judgment on standardization, customization, and innovation.

Why Join Us

This role offers the chance to lead a high-impact kitchen operation in a company shaping workplace food service at scale. The Executive Chef will directly influence menu quality, food safety, service consistency, and cost performance. It is a hands-on leadership role with real operational ownership and measurable impact.

What We Offer

Ownership of kitchen performance, food cost, and customer experience.
A large, growing food services business with operational discipline.
A collaborative environment built on transparency and quality.