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Showing 3 jobs
Skills:
Ms Office, Recipe Maintenance System, Kitchen hygiene practices, Kitchen Production, Occupational health and safety standards, Management
Skills:
Resource Optimisation, Supplier and Vendor Relationship Management, Cost Control, Kitchen Management Systems, Food Safety and Hygiene, Budget Management, Culinary Arts, Menu Development, Event Planning Software, HACCP Level 3
Skills:
Ms Office, Management, Occupational health and safety standards, Kitchen hygiene practices, Recipe Maintenance System, Kitchen Production
