EXECUTIVE SOUS CHEF | LUXURY HOSPITALITY | BENGALURU

A premium opportunity for a culinary leader ready to take the next step in their career with one of Bengaluru's most distinguished luxury hospitality environments.

We are looking for an Executive Sous Chef who brings strong culinary leadership, refined operational standards, consistency, and the ability to create exceptional dining experiences.

EXECUTIVE SOUS CHEF

Bengaluru

CTC: Up to 30 LPA

Luxury Hospitality | Premium Property

What we're looking for:

• Strong experience in luxury / 5-star hospitality

• Proven exposure to high-volume, high-standard culinary operations

• Excellent command over food quality, presentation, consistency & hygiene

• Strong leadership and team-management capabilities

• Ability to maintain and elevate luxury culinary standards

• Sound understanding of menu planning, kitchen operations & cost control

• Experience in managing multiple culinary functions and coordinating with wider hotel operations

• Strong focus on guest experience and service excellence

• Ability to lead, coach and develop culinary teams

• Excellent communication, organisation and decision-making skills

Why this opportunity

This is more than a kitchen leadership position.

It's an opportunity to be part of a high-end luxury hospitality environment, work alongside an accomplished culinary team, and contribute to the standards, experiences and reputation of a landmark property.

If you are a passionate culinary professional who believes that precision, creativity and consistency define exceptional hospitality, this could be your next career move.

Interested candidates can share their updated CV along with their contact number.

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