Company DescriptionCirca 11 is a progressive dining destination that combines a contemporary restaurant, a specialty coffeehouse, and a craft-focused cocktail bar under one roof.

The venue emphasizes high-quality beverages and thoughtfully curated food, creating a seamless experience from morning coffee to evening cocktails.

The bar program highlights creative cocktails, classic favorites, and premium ingredients, supported by attentive service.

Role Description

The Lead Bartender at Circa 11 is responsible for overseeing bar operations, ensuring exceptional guest service, and maintaining a high standard of beverage quality.
This full-time, on-site role is based in Bengaluru and includes crafting cocktails and other beverages, guiding guests through the drinks menu, and providing recommendations that align with the venue's progressive concept.
Day-to-day tasks involve preparing and serving drinks, managing bar inventory, monitoring stock levels, and ensuring proper cash handling and POS transactions.
The Lead Bartender supports and trains bar staff, upholds hygiene and safety standards, and coordinates with the kitchen and floor teams to deliver a cohesive guest experience.

The role also includes contributing to cocktail menu development, maintaining bar setup and cleanliness, and representing Circa 11's brand values through professional conduct.

Qualifications
Strong Customer Service and Communication skills to engage guests, handle inquiries, and ensure a welcoming bar experience.
Solid Food & Beverage knowledge, including cocktails, spirits, beer, wine, and coffee, with an understanding of pairing and presentation.
Proven Bartending experience, including mixing classic and signature cocktails, maintaining bar standards, and managing peak service times.
Prior experience in a high-volume bar, restaurant, or similar hospitality environment; leadership or shift lead experience is a plus.
Ability to work on-site in Bengaluru during evenings, weekends, and holidays as required, with reliable time management.
Knowledge of local regulations related to serving alcohol, hygiene, and safety; certification in bartending or hospitality is advantageous.
Professional appearance, attention to detail, and a collaborative approach to working with bar, floor, and kitchen teams.

Lead Bartender