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Showing 10 jobs
Skills:
FOH and BOH operations, Inventory Management, Sales productivity, Operational Efficiency, Cost Control
Skills:
Training, Cost Management, Cash Control, Budgeting, Shift Management, Inventory Planning, Marketing Campaigns, Recruitment
Skills:
Staff Supervision, Customer Service, Inventory Management, Financial Record-Keeping
Skills:
personal chef services , Hospitality, High and Low Level, Cashiering, Staff Training, Restaurant Management, Welcoming Guests, Building Customer Relationships, Japanese, Upselling, Restaurant Operation, team briefings, Equipment Maintenance, Providing Great Service, Inventory Management, Cleanliness and Contamination Control
Skills:
Leadership, Customer Service, Restaurant Operations, Financial Management
Skills:
Customer Service, Restaurant Operations, Staff Training, Compliance with Safety and Sanitation Regulations, Financial Management
Skills:
Restaurant operations, Financial management, Customer service, Staff Training
Skills:
micros operating system, Indian cuisine, WSQ Follow Food Beverage Safety and Hygiene Policies
Skills:
Restaurant operations, Financial management, Customer service best practices
Skills:
Food Safety, restaurant operations, Team Coordination, Workplace Safety, Hygiene, Sops, Inventory Control, service standards, cost management, guest experience, communication
