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Showing 5 jobs
Skills:
portion control , Food Safety, wok cooking, Chinese Cuisine, knife skills, stir-frying, hygiene standards, kitchen equipment operation, plating guidelines, steaming
Skills:
finishing and presentation, pastry operations, food safety and hygiene standards, dessert preparation
Skills:
Cooking, Food Preparation, Culinary Skills, Continental cuisine, Food Safety, Basic knife skills
Skills:
Cooking, Safety protocols, Quality Control, Chinese Cuisine, Sanitation, Food handling, Food Preparation
