Microsoft Office, Work Under Pressure, Preparing Meals, Cooking, Liaising With Internal Staff, Customer Service, Sanitation, Cashiering, Kitchen Support, Assisting the Head Chef

food cost control, Inventory Management, sushi, sashimi, Japanese cuisine

Menu Planning, Food Preparation, Food Safety, Inventory Management, Hygiene, Stock Control, sanitation regulations, cooking techniques, Food Costing, Haccp

Food safety standards, Culinary skills