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Singapore, Beach Road

Skills:

Hygiene SafetyKitchen LeadershipFood CostingInventory ManagementCost Control InventoryOperations CollaborationMenu Execution Development

Early Applicant
Singapore

Skills:

Cost Controlfood safety complianceTeam Leadershipkitchen operationsmenu executionHACCP principlesJapanese cuisine

Early Applicant
Singapore, Telok Ayer

Skills:

Health & Safety ComplianceCookingFood ManufacturingFood Safety ManagementEquipment and Inventory ManagementSanitationRestaurant ManagementJapaneseKitchen Production Schedulingbrand standardsEnsuring Food QualityQuality Assurance ProceduresKitchen ManagementAssisting the Head ChefFood Cost ManagementFood

Early Applicant
Singapore, Jurong West

Skills:

Ms Officeculinary trendsPosKitchen ManagementCulinary sciencerestaurant management softwarehealth and safety training

Early Applicant
Singapore

Skills:

Stock ControlChinese CuisineMenu DevelopmentFood CostingRecipe standardisationHygiene complianceFood SafetyFood PreparationChinese cooking techniques

Early Applicant
Singapore

Skills:

Culinary techniques

Early Applicant
Singapore, Jalan Sultan

Skills:

Ms OfficePosKitchen ManagementCulinary sciencerestaurant management softwarehealth and safety training

Early Applicant
Singapore

Skills:

Food safety and hygiene standardsThai cooking techniquesMenu Development

Early Applicant
Singapore

Skills:

recipe development Menu PlanningSanitationFood SafetyInventory ManagementWorkplace SafetyHygieneFood Costingkitchen administrationChinese wok cooking

Early Applicant
Singapore, Woodlands

Skills:

Ms OfficePosKitchen ManagementCulinary sciencerestaurant management softwarehealth and safety training

Early Applicant
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