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Showing 10 jobs
Skills:
Hygiene Safety, Kitchen Leadership, Food Costing, Inventory Management, Cost Control Inventory, Operations Collaboration, Menu Execution Development
Skills:
Cost Control, food safety compliance, Team Leadership, kitchen operations, menu execution, HACCP principles, Japanese cuisine
Skills:
Health & Safety Compliance, Cooking, Food Manufacturing, Food Safety Management, Equipment and Inventory Management, Sanitation, Restaurant Management, Japanese, Kitchen Production Scheduling, brand standards, Ensuring Food Quality, Quality Assurance Procedures, Kitchen Management, Assisting the Head Chef, Food Cost Management, Food
Skills:
Ms Office, culinary trends, Pos, Kitchen Management, Culinary science, restaurant management software, health and safety training
Skills:
Stock Control, Chinese Cuisine, Menu Development, Food Costing, Recipe standardisation, Hygiene compliance, Food Safety, Food Preparation, Chinese cooking techniques
Skills:
Culinary techniques
Skills:
Ms Office, Pos, Kitchen Management, Culinary science, restaurant management software, health and safety training
Skills:
Food safety and hygiene standards, Thai cooking techniques, Menu Development
Skills:
recipe development , Menu Planning, Sanitation, Food Safety, Inventory Management, Workplace Safety, Hygiene, Food Costing, kitchen administration, Chinese wok cooking
Skills:
Ms Office, Pos, Kitchen Management, Culinary science, restaurant management software, health and safety training
